Pouria Bahmani

I hold a Master’s degree in Biotechnology from Iran, with over a year of laboratory research experience, including work with lab animals, gene analysis, and microbiology techniques such as agar media preparation and plating. My thesis research was published in Neurological Research.

Since moving to New Zealand in 2022, I’ve gained Permanent Residency and currently work with LittleWolf Catering, where I’m used to early starts, fast-paced work, and handling pressure. I also have some hands-on experience in building and tiling, which reflects my strong work ethic and adaptability.

I have a Master’s degree in Biotechnology and over a year of hands-on research experience, including laboratory animal handling, gene analysis, and microbiology techniques. My thesis work was published in Neurological Research. Since moving to New Zealand in 2022, I’ve worked in catering, gaining experience in fast-paced, early-start environments, and I’ve also had practical experience in construction and tiling, which reflects my adaptability and strong work ethic.

I completed a Master’s degree in Biotechnology in Iran, where I gained research experience in gene analysis, laboratory animal work, and microbiology. My thesis research was later published in Neurological Research.