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    Baker - Auckland, New Zealand - Truong Bakery Limited

    Truong Bakery Limited
    Truong Bakery Limited Auckland, New Zealand

    4 days ago

    Default job background
    Full time
    Description
    Days require: 5 days a week.
    Including weekend.
    2am start.

    Hours:
    minimum 30 hours (maximum 40 hours) a week.

    Rate and salary :
    $ $30.00 per hour.
    At least 3 years of relevant experience

    The job involves significant tasks as below:

    • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
    • checking the quality of raw materials and weighing ingredients;
    • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods;
    • preparing pastry fillings;
    • monitoring oven temperatures and product appearance to determine baking times;
    • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products;
    • glazing buns and pastries, and decorating cakes with cream and icing;
    • operating machines which roll and mould dough and cut biscuits;
    • emptying, cleaning and greasing baking trays, tins and other cooking equipment.

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