Compliance Manager - Hamilton, New Zealand - Foodstuffs North Island

Foodstuffs North Island

Verified Company

Hamilton, New Zealand

1 week ago

Posted by:

Jack Simmons

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Description

We are looking for a Compliance Manager to join our team at PAK'nSAVE Clarence St
We provide a sweet as experience, with cheap as prices, and fresh as products to our demanding customers.

We are looking for a Compliance Manager to help us continue to get the best quality products into our customers trolleys, and to get home safe.

The Role:

Responsibility for the Food, Fuel, and Health & Safety systems and processes of Clarence St Pak' n Save the destination supermarket of the Waikato.
Action product rejections, product recalls, and customer complaints.
Ensure compliance with relevant legislation and regulations through education, training and the appropriate support of Managers and their teams
Liaise appropriately with external regulatory bodies and the Foodstuffs regulatory support team
Perform regularly scheduled checks to confirm compliance and functioning of store systems and processes.
Process and maintain required certification of personnel (including Forklift and Liquor Licenses) and of equipment certification and maintenance schedules.
Work with HR Manager and Store Manager with respect to Building WOF
Undertake risk reviews, investigate accidents, and manage appropriate corrective actions as required.

What's in it for you:

Develop a deep technical knowledge of established systems and standards.
Set your own agenda
Be proactive in how you deliver KPI's, in an analytical environment with clear tasks and duties.
Succeed by delivering high quality results while managing multiple simultaneous priorities
An amazing team of leaders to learn from, who are also open to your help along the way
Some flexibility with hours of work, to discuss at interview stage.

What are we looking for:

Our preference is for someone with existing experience of Compliance systems within a Foodstuffs supermarket.

However, we are open to someone with experience in managing a Food Control Plan programme in a larger format retail environment or similar industry with responsibility for multiple areas and types of food production.

6 months experience maintaining a Food Control Plan
1 years experience maintaining certification programmes
Experience working in food production preferred
Experience performing Audits and accident investigations preferred
Strong Computer literacy, written and verbal communication skills
Strong ability to learn new systems and processes
Demonstrable ability to listen, consult, and communicate well with consistent values and behaviours.
Experience making tough decisions based on established standards and guidelines.
Precise, logical, operational thinking, reasoning and expertisebased problem solving
Proven ability to train, develop and coach successfully.