Pastry Chef - Wellington, New Zealand - Feast Mode

Description

We are an established cafe and food business in Wellington and are looking for a Pastry Chef to join our team
Ideally, you have had experience in the cafe environment
Job Responsibilities

Checking the quality of raw materials and weighing ingredients
Checking the cleanliness of the equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
Kneading, maturing, cutting, molding, mixing, and shaping dough and pastry goods
Preparing pastry fillings
Monitoring oven temperatures and product appearance to determine baking times
Coordinating the forming, loading, baking, and unloading, rolls, pies, and other pastry products
Filling cream and decorating
Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment
Other relevant tasks directed by the supervisor

Minimum of three years of experience
Start early at 4 am

Application closes on 2nd May 2024