Chef - Christchurch, New Zealand - Jungle Man Food Limited

Description

Creating menus, controlling food and labor expenses, and ordering supplies.
Maintaining dish quality from preparation to presentation.
Collaborating with managers, kitchen, and service staff on food prep.
Teaching techniques and providing cooking guidance.
Cook food to established standards.
Communicate and enforce hygiene rules.
Assisting in hiring and training if needed.
Managing freezing and food preservation tasks as required.
Other job duties if required.