Chefs - Napier, New Zealand - Napier Bars Group

Description

Chefs at all levels from, Sous Chef, Grill, Frontline, Larder, Pizza, Breakfast.
A variety of positions available across 3 current establishments & another development underway.
Current establishments, The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.

Must like being busy while delivering great food to the table & be able to cook a wide range of different food styles.

The roles include a variety of shifts, full time & part time, in your application please let us know which position or positions you are interested in.

The positions include, days, nights, weekends, some split shifts, school & public holidays.
Rate range depending on the position & experience.
You must have NZ residency.