Chef - Whanganui, New Zealand - Banh Mi Craft Limited

Description

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any kitchen assistant working with you
• Regulating temperatures of ovens, grills and other cooking equipment
• Working together with head Chef or other Chefs to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Maintaining all kitchen cleaning
• Portioning food, placing it on plates, and adding sauces and garnishes
• Monitoring portion and waste control to maintain profit margins**Other skills required:
• Having knowledge in Vietnamese culinary practices
• Having prior work experience in cooking Vietnamese cuisine would be an advantage
• Be supportive, understanding and caring
• Have good communication skills
• Be practical, organized and responsible
• Friendly and helpful
• Be able to work well under pressure
• Be able to relate to people from different cultures and backgrounds
• Be able to work night shifts and weekends Benefits:
• Hourly rate: $29.66 to $32 per hour
• Minimum hour: 30 hours per week, maximum hour: 45 hours per week
• Day 05 days per week, including weekends and holidays
• Permanent full
• time position, on the job training provided to the right candidate
• Three years experience is required, no qualification is required.