Cook - New Zealand - PA RETAIL LIMITED

Description

Role Requirement:

Minimum 3 years of experience as a chef or relevant qualification in cookery Must be familiar with Tandoor and Indian cuisine Ability to work in a fast-paced environment Duties: Menu planning and managing kitchen food supplies.

Preparing and cooking dishes Monitor food preparation and responsible for quality control and presentation Teaching cooking techniques to junior staff Ensure the highest hygiene and food safety practices are followed

Indian Cuisine Cook


Role Requirement:

Minimum 3 years experience in cooking or a certificate in cookery Must be familiar with Tandoor and Indian curries Ability to follow recipes.

Duties:
Cooking Assisting the chef in preparing dishes Assisting the chef in menu planning Seasoning, portioning, and plating food. Storing food.