Duty Manager - Rolleston, New Zealand - Origami
2 days ago
Description
Kia oraWe are looking for passionate, confident Senior (Full-Time/Part-Time) Wait Staff and Shift / Duty managers
We are a modern Japanese Restaurant located in the heart of Rolleston, Christchurch We are known for serving delicious fusion-inspired Japanese food as well as delectable, mouthwatering desserts; we pride ourselves in upholding a reputation of having delicious desserts and amazing food
What this job requires of you as an applicant are:
- Knowledge of Japanese food and a basic understanding of French/Japanese Patisserie
- Great communication and being a teamoriented individual
- Enjoy working in a fastpaced environment and maintaining a good work ethic
- Serious about hospitality and pride themselves in giving great customer service
Flexibility across a seven day week**. For the right person, we are able to work around your schedule and meet your needs as required
-
LCQ Certificateand
a valid Manager's Certificate would be preferred, however, we are able to support the right applicants with training
**_Flexibility is defined as having the availability to work both lunch and evening shifts as well as weekend flexibility_
For successful applicants, we can offer you:
- A small but friendly team that prides themselves in a great working environment with opportunity for you to learn from the best of the best
- A staff meal provided each day at the end of your shift so you won't go home hungry
- Discounts at our sister branch, Aroy Thai, located in Napier, Wellington, Upper Hutt, Lower Hutt, Porirua, Napier, Christchurch and Auckland; as well as our Origami branch in Wellington & Napier
- Thorough training and support throughout your journey in becoming one of our Senior Staff / Duty Managers
You can find us on:
Job Types:
Full-time, Part-time, Permanent
Salary:
$ $28.00 per hour
Schedule:
- Afternoon shift
- Evening shift
- Fixed shift
- Monday to Friday
- Public holidays
- Rotating roster
- Weekend availability
- Weekends only
Application Question(s):
Experience:
- Hospitality: 1 year (preferred)
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