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    Restaurant Manager - Auckland, New Zealand - The Indian Taste Limited

    The Indian Taste Limited
    The Indian Taste Limited Auckland, New Zealand

    1 week ago

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    Full time
    Description

    This is an opportunity for a talented candidate to work at our restaurant as a Restaurant Manager and step into a supportive and professional team, work in an environment that encourages achievement and excellence and raise the profile of our business by delivering outstanding food and services to our customers.

    This is a permanent position with a minimum of hours per week.
    The wage offered will be between $30 and $32 depending upon your experience and knowledge.

    We are looking for someone who is:

    • Reliable and hardworking
    • Passionate about food
    • Team player who is confident and honest
    • Has excellent personal presentation and punctuality
    • Some knowledge of Multi Cuisine will be advantageous

    Qualification/work experience:

    To be successful you must have at least a diploma qualification in management or relevant work experience of at least 3 years in a similar workplace, etc.

    café, restaurant.

    Your daily tasks will include:

    • Recruit, manage, motivate, and train the FOH/Kitchen Team.
    • Coordinate with the kitchen team to ensure a seamless delivery of food to the guests.
    • Ensure that the restaurant is ready for service, neat and tidy, nicely laid up.
    • Build an excellent rapport with customers and communicate with them in terms of gathering feedback and acting on it.
    • Ensure that the restaurant is up to date with the health and safety regulations and that scheduled clean-ups are conducted on time.
    • Research food trends in India and other countries and incorporate them in the functioning of the restaurant.
    • Plan menu and pricing with the chefs/cooks and provide inputs regarding popular/unpopular menu items and new menu items.
    • Take bookings for group parties/functions and plan and offer customized menus and pricing, if requested by customers.
    • Coordinate with kitchen staff for ordering and arranging groceries, food, cutlery, and other required items.
    • Maintain a regular presence on social media and on various local Facebook groups.
    • Ensure that food, labour, and marketing costs are within the budget.
    • Maintain a record of invoices, payments, deliveries, cash, and other financial transactions.
    • Coordinate with the kitchen team to maintain an accurate record of stock level, ensuring expired stock is immediately discarded and the kitchen pantry is kept optimally stocked.
    • Maintain an accurate record of reservations and make meaningful suggestions to guests.

    If you are interested in this role and you think this is the right position, then apply online with your updated CV and cover letter.

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