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  • Food and Beverage - Auckland City - Park Hyatt Auckland

    Park Hyatt Auckland
    Park Hyatt Auckland Auckland City

    2 months ago

    $60,000 - $90,000 (NZD) per year *
    Description

    The Food & Beverage Team Leader plays a key role in delivering exceptional dining experiences by supervising daily operations, supporting and motivating the service team, and ensuring the highest standards of service, quality, and guest satisfaction. This role requires strong leadership, attention to detail, and the ability to foster a positive team culture while driving efficiency and consistency across all food and beverage outlets.

    About Park Hyatt Auckland

    Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

    About the Role

    The role is to support the Management team in providing excellent guest service and ensuring that Hyatt service standards are met. Strong focus on customer experience is a must.

    Some of the Responsibilities include:

    • Works closely with Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
    • To have a thorough understanding and knowledge of all food and beverage items on the menu and the ability to recommend food and beverage combinations and up sell alternatives
    • To assign responsibilities to front line staff and to check their performance periodically.
    • To liaise with the Kitchen and Beverage department on daily basis, regarding the operation and quality control.
    • To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
    • To establish a rapport with guests maintaining good customer relationships.

    Skills/Qualifications:

    • Excellent customer service and Interpersonal Skills
    • The ability to work efficiently and professionally under pressure
    • Flexibility to work on a full-time rotating roster, including weekends, public holidays, and evening shifts.
    • Familiar with wine styles and grape varieties and other beverage items
    • Current LCQ or GM certification

    A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

    Our values of Empathy, Experimentation, Inclusion, Wellbeing, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld

    If you are looking for a fulfilling career, please apply now.

    * This salary range is an estimation made by beBee
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