Chef De Partie - Southland, New Zealand - The Ranch Bar & Grill

Description

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park.
We are on the search for a committed and experienced Chef de Partie to join our team.

Want to be appreciated? Join the rockstar Ranch Team

This role is a full-time position with a minimum of 32 hours a week on a rotating 7-day week roster.

Starting hourly rate is $29.90 an hour for the right applicant.
The successful applicant needs to be confident to work both alone and within a team environment.
With 3-4 years of experience in similar roles a must.
We are a fast-paced restaurant serving an all-day A la carte menu.


Duties & Responsibilities:
Be familiar with daily & ongoing menus functions & specials
Offer ideas for new dishes and menu items
Ensure individual's sections responsibilities are met
Ensure stock is on hand in the right quantities
Familiar with Food control plans via Chomp App
Prepare & cook raw materials to the required standard
Follow instructions and recipes carefully
Frying experience knife skill salad making & strong meal presentation skills are essential dessert-making skills an advantage
Ensure work areas are kept a clean standard and cleaned daily to meet hygiene regulations

Overall the person needs to be:

A great team player & able to work under pressure
Self-motivated & responsible
Fun & friendly attitude
Honest & reliable
Proactive
Ability to work flexible shifts on rotating rosters.

If this sounds like you please get in touch and send through a CV with references.

Employer questions

Your application will include the following questions:
Have you worked in a role which requires well developed knife skills?
How many years' experience do you have as a chef de partie?
How would you rate your English language skills?
Do you have experience in a role which requires relationship management experience?