Restaurant Assistant Manager - Auckland, New Zealand - Vsl Limited T/a The Nightcar

Description

We are excited to welcome a candidate from diverse cultural backgrounds to join our team as a Restaurant Assistant Manager.

As a vital part of our management team, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service standards, and contributing to our continued success.

If you're passionate about hospitality and eager to bring your skills and experiences to a new cultural setting, we invite you to apply for this rewarding opportunity.

Key Responsibilities:

Operational Support:

Assist in managing all aspects of restaurant operations, including opening and closing procedures, staff scheduling, inventory control, and maintaining cleanliness and hygiene standards.

Cultural Integration:

Embrace cultural diversity and promote inclusivity within the team, fostering an environment where culturally diverse staff feel valued and respected.

Customer Satisfaction:

Lead by example in providing outstanding customer service, addressing customer concerns promptly, and ensuring a positive dining experience for all guests.

Training and Development:
Support the training and development of culturally diverse and local staff members, promoting cross-cultural understanding and collaboration.

Performance Management:

Monitor staff performance, provide constructive feedback, and implement performance improvement plans as necessary to ensure high standards of service delivery.

• Assisting the general manager in kitchen management duties.
• Assisting the general manager in marketing strategies and event management.

Financial Management:
Assist in controlling costs, maximizing revenue opportunities, and achieving financial targets through effective cost management and sales strategies.

Compliance and Safety:

Ensure compliance with local regulations, health and safety standards, and company policies, maintaining a safe and secure environment for both employees and customers.

Leadership and Team Building:
Inspire and motivate team members from diverse cultural backgrounds, fostering a culture of teamwork, respect, and excellence.

Qualifications:

• At least three years experience in a supervisory or managerial role within the hospitality industry.
• Strong leadership, communication, and interpersonal skills, with the ability to work effectively in a culturally diverse environment.
• Passion for hospitality and commitment to delivering exceptional customer service.
• Sound understanding of restaurant operations, including food and beverage service, inventory management, and financial controls.
• Ability to adapt to new cultures and embrace diversity, fostering an inclusive and supportive work environment.
• Flexibility to work irregular hours, including evenings, weekends, and holidays.

Additional Requirements:

• Fluency in English; proficiency in additional languages is a plus.
• Cultural awareness and sensitivity to diverse customs and traditions.
• Familiarity with POS systems and restaurant management software is advantageous.

If you are passionate about hospitality, thrive in a culturally diverse environment, and are eager to embark on an exciting career opportunity, we encourage you to apply for the position of Restaurant Assistant Manager.

Join our diverse team and contribute to creating memorable dining experiences for our guests.
Applicants should have NZ residency or a valid work visa before employment commencement.