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    Cook - Hamilton, New Zealand - Portofino Hamilton Limited

    Portofino Hamilton Limited
    Portofino Hamilton Limited Hamilton, New Zealand

    5 days ago

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    Full time
    Description
    Cook full time This is full time permanent position.
    Minimum of 30 hours per week hours max)Good pay rate of min $25 - $30 per hour Flexible hours-5 days working week.
    Requirements
    Must experience in a la carte establishments minimum 1 year
    Must have relevant cookery qualification

    Skills required Time management skills, good organisational skills, Able to work efficiently under pressure, Able to work in a team, as well individually.

    Ability to manage a section efficiently Supervision and training skills A flair for preparing and serving high quality meals ( a la carte)An understanding of kitchen cost control Duties and responsibilities.

    Will work directly under supervision of Head Chef and Sous Chef Report to Head/sous Chef and Managers Clean food preparation areas, cooking surfaces, and utensils.

    Cook and package batches of food, which are prepared to order or kept warmuntil sold.
    Cook the exact number of items ordered by each customer, working on severaldifferent orders simultaneously.
    Maintain sanitation, health, and safety standards in work areas.
    Measure ingredients required for specific food items being prepared.
    Operate large-volume cooking equipment such as grills, deep-fat fryers, griddles, ovens, stoves.
    Pre-cook items, in order to prepare them for later service.

    Prepare specialty dishes and other general foods following specific methodsthat usually require short preparation time under supervision of Chefs Read food order slips or receive verbal instructions as to food required bypatron, and prepare and cook food according to instructions.

    Verify that prepared food meets requirements for quality and quantity.
    Wash, cut, and prepare foods designated for cooking.
    Clean, stock, and restock workstations and display cases.
    Order, check and take delivery of supplies.
    Schedule activities and equipment use with managers, using information aboutdaily menus to help coordinate cooking times.

    Measure and assemble ingredients for menu items Collaborate with the Executive Chefs and other Chefs/cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at theend of your shift To apply for all above jobs you must have NZ permanent residency or valid work visa, You must be able to provide us references from previous jobs, In return, we offer you a competitive salary and the opportunity to create a name for yourself.

    If you think you are the right person for the job then apply todayWe are looking for a motivated hardworking individual to join our amazing team.

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