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    Sous Chef - Auckland, New Zealand - Red Rabbit Coffee Co Ltd

    Red Rabbit Coffee Co Ltd
    Red Rabbit Coffee Co Ltd Auckland, New Zealand

    1 week ago

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    Description
    At Red Rabbit Coffee, we love hospitality - it's in our DNA. And we know our team is what makes our offerings exceptional. We want working at Red Rabbit to be an incredible experience for our customers and you. We are always looking to recruit talented people in our venues. People like you who are passionate about food & beverage, love people and have a great attitude. We operate two hospitality businesses in Auckland, each with its unique concept and offering.

    We have a reputation for serving the best single-origin coffee and now want to expand that into our in-house food offerings.

    You can have an exciting career with growth and opportunities at Red Rabbit.

    Our team of hospo/business professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.

    Location

    We operate two hospitality businesses in Parnell & Newmarket, Auckland, each with its unique concept and offering. We have a reputation for originality, the quality of our products and high service standards.

    Explore our website at this link:
    As we are opening our first full kitchen at the new 96 Saint Georges Bay Road site, this is also the location of the Sous Chef position.

    The Opportunity


    We have an opportunity for experienced industry professionals to step into the role of Sous Chef Ideally, you will have at least 2+ years of experience in a comparable role within the hospitality industry, ideally within a cafe.

    You will have effective team management experience, including the ability to train and mentor your team.

    You will have the capability to maintain high food standards, experience in managing and monitoring financial budgets and food and labour costs, and the flexibility to work across a 7-day roster, including weekends and public holidays.


    In this role, you will be responsible for:

    • Managing and leading the kitchen team in conjunction with the Head Chef
    • Ensuring exceptional product delivery at all times
    • Day-to-day operation of the kitchen
    • Assuming responsibility in the absence of the Head Chef
    • In conjunction with the head chef, menu planning, costing, including the cost of goods across the kitchen
    • Assisting the Head chef with people practices, including recruitment, performance management, retention, engagement and training
    • Stock management, including ordering, receipting, storage and rotation
    The Benefits

    When you join Red Rabbit Group you are joining a company that values you. We offer competitive pay, staff perks and a fun and rewarding role.

    From the moment you become part of the Red Rabbit team, we are invested in developing and nurturing you, ensuring your work is fulfilling and that you are proud of what you do and where you work.


    NOTE:

    You must currently reside in NZ and be a permanent resident - please don't apply if you are not, as you won't be considered.


    Your application will include the following questions:
    Which of the following statements best describes your right to work in New Zealand?
    How many years' experience do you have as a sous chef?
    How would you rate your English language skills?
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