- prepare and cook food according to customers' orders;
- design, plan and price menus;
- train and supervise staff as and when needed;
- adhere to health and safety standards;
- keep work areas clean and tidy;
- order food supplies and cooking equipment as needed.
- At least 3 years of relevant work experience, including experience in food preparation,cooking and food presentation skills; or a relevant qualification of NZQA level 4 or above.
- A positive and flexible attitude as you will be required to work on the weekends, publicholidays and late hours;
- Knowledge of or willingness to learn hygiene, health and safety regulations is mandatory;
- Knowledge of or willingness to learn the details of Vietnamese cuisine is highly desirable;
- Knowledge of budgeting, stock management, and how to price and set up menus is highlydesirable;
- Excellent time management skills;
- A relevant qualification would be desirable.
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Experienced Chef - Auckland, New Zealand - Bh Group Limited
Description
In this role you will work closely with the Head Chef to:Pay rate:
$25-$30 per hour.
To be successful in this role, you will need to have:
Yen) or